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one pot shrimp and sausage jambalaya

One Pot Shrimp and Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya is a flavorful and satisfying Cajun dish that’s perfect for any occasion. This easy recipe combines smoky sausage, tender shrimp, and spiced rice into a single pot for a hassle-free dinner.
Ready in under an hour, it’s a great option for busy weeknights or entertaining guests.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Cajun, Creole
Servings 6 Servings
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 12 ounces andouille sausage or smoked sausage sliced
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 1 medium red bell pepper diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 ½ cups long-grain white rice
  • 2 teaspoons Cajun or Creole seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper optional
  • 3 cups chicken broth
  • 1 ca (14.5 ounces) diced tomatoes (optional, for Creole style)
  • 1 pound shrimp peeled and deveined
  • 2 green onions chopped (for garnish)
  • Fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Instructions
 

Sauté the Sausage:

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.

Cook the Vegetables:

  • In the same pot, add the diced onion, bell peppers, celery, and garlic.
  • Sauté for 5-7 minutes until softened and fragrant.

Toast the Spices:

  • Stir in the Cajun seasoning, smoked paprika, thyme, and cayenne pepper (if using).
  • Cook for 1-2 minutes to release the spices' aromas.

Add Rice and Broth:

  • Stir in the rice, ensuring it’s evenly coated with the spices.
  • Add the chicken broth and diced tomatoes (if using).
  • Season with salt and pepper to taste.

Simmer:

  • Return the sausage to the pot.
  • Cover and reduce the heat to low. Simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

Cook the Shrimp:

  • Add the shrimp to the pot during the last 5-7 minutes of cooking.
  • Stir gently until the shrimp turn pink and are fully cooked.

Garnish and Serve:

  • Remove from heat and let the jambalaya sit for 5 minutes.
  • Garnish with green onions and parsley. Serve hot.
Keyword Shrimp and Sausage Jambalaya