One Pot Unstuffed Pepper Skillet
The One Pot Unstuffed Pepper Skillet is a simplified, one-pan version of classic stuffed peppers. Combining ground beef, rice, bell peppers, and a flavorful tomato base, it’s a quick and hearty meal perfect for busy weeknights.With minimal prep, easy cleanup, and customizable options, it’s a family-friendly dish that everyone will enjoy.
Ingredients
- 1 pound ground beef or turkey
- 3 bell peppers mixed colors, diced
- 1 cup rice white or brown
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 15 ounces crushed tomatoes
- 1 cup water or broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: 1/2 cup shredded cheese for topping
Optional:
- fresh parsley or red chili flakes for garnish
Instructions
Prep the ingredients:
- Dice the bell peppers and onion.
- Mince the garlic.
- Measure out your rice and have all ingredients ready to go.
Sauté the aromatics:
- Heat a large skillet over medium heat.
- Add a drizzle of olive oil and sauté the garlic and onion until fragrant.
- Add the ground beef (or turkey) and cook until browned, breaking it into small pieces as it cooks. Drain any excess fat if necessary.
Add the peppers and spices:
- Stir in the diced bell peppers, Italian herbs, salt, and pepper. Cook for 3-5 minutes to soften the peppers slightly.
Add rice and tomato base:
- Add the rice to the skillet and stir to coat it with the spices.
- Pour in crushed tomatoes (or tomato sauce) and add water or broth as needed to cook the rice.
- Bring the mixture to a simmer, then cover and reduce the heat. Cook until the rice is tender, stirring occasionally to prevent sticking.
Optional toppings:
- Once the rice is cooked, sprinkle shredded cheese over the skillet and let it melt before serving.
- Garnish with fresh parsley or chili flakes for an extra touch.