One Pot Veggie Mac and Cheese
One Pot Veggie Mac and Cheese is a delicious and wholesome meal that brings together comfort and nutrition. In just 25 minutes, you can prepare a creamy, cheesy dish that serves four, making it ideal for family dinners or quick weeknight meals.With a few simple ingredients and the convenience of one-pot cooking, this recipe is not only easy to make but also allows for endless variations to suit your taste.
Ingredients
- 2 cups elbow macaroni or pasta of your choice
- 4 cups vegetable broth or water
- 1 cup mixed vegetables e.g., broccoli, bell peppers, spinach
- 2 cups shredded cheese cheddar or vegan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional spices: paprika or Italian seasoning
Instructions
- Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add your mixed vegetables and sauté for about 3-4 minutes until they start to soften.
- Add Pasta and Broth: Stir in the elbow macaroni and pour in the vegetable broth (or water). Bring the mixture to a boil.
- Cook the Pasta: Once boiling, reduce the heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Incorporate the Cheese: Remove the pot from heat and stir in the shredded cheese until melted and creamy. For a thicker consistency, add a splash of milk or more cheese as needed.
- Season to Taste: Add salt, pepper, and any additional spices to taste. Mix well to combine.
- Serve: Divide the mac and cheese into bowls and enjoy immediately, garnished with your favorite toppings if desired.