Paleo Almond Butter Chocolate Chip Cookies
These Paleo Almond Butter Chocolate Chip Cookies are a delicious and healthier alternative to traditional cookies.Made with almond butter, coconut sugar, and paleo-friendly chocolate chips, they're gluten-free, grain-free, and dairy-free.
Ingredients
- 1 cup creamy almond butter
- ⅓ cup coconut sugar
- 1 large egg
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup paleo-friendly dark chocolate chips
- 1 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond butter, coconut sugar, and egg until well combined.
- Add the coconut flour, baking soda, and sea salt to the wet ingredients. Mix until a dough forms.
- Fold in the chocolate chips and vanilla extract (if using).
- Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, leaving space between each cookie.
- Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your paleo almond butter chocolate chip cookies!