Peach Arugula Salad
This Peach Arugula Salad is delicious because of the contrast between the sweet, juicy peaches and the peppery arugula, all brought together by the tangy and sweet dressing.You'll love the combination of flavors and textures, making this a refreshing and delightful dish for any occasion.
Ingredients
- 4 ripe peaches pitted and sliced
- 6 cups fresh arugula
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup toasted pecans or walnuts
- ¼ red onion thinly sliced
- ¼ cup fresh basil leaves torn (optional)
For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Dressing:In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste and adjust seasoning if necessary.
- Prepare the Salad:In a large bowl, combine the arugula, sliced peaches, crumbled goat cheese (or feta), toasted pecans (or walnuts), and red onion. If using basil, add it in now as well.
- Toss the Salad:Drizzle the dressing over the salad ingredients. Gently toss to coat everything evenly in the dressing.
- Serve:Transfer the salad to a serving platter or individual plates. Serve immediately and enjoy!
Notes
- Peach Selection: Use ripe but firm peaches for the best texture and flavor. You can also grill the peaches for a smoky twist.
- Nut Options: Toasting the nuts enhances their flavor. Be careful not to burn them; toast in a dry skillet over medium heat, stirring frequently, for 3-5 minutes.
- Cheese Alternatives: If you prefer a different cheese, blue cheese or fresh mozzarella are great substitutes.
- Dressing Variations: For a different flavor profile, try using white wine vinegar or apple cider vinegar instead of balsamic.