Peach Cobbler Overnight Oats
Peach cobbler overnight oats are the perfect solution for busy mornings or lazy weekends alike.By combining the comforting flavors of a classic dessert with the nutritional powerhouse of oats, you're setting yourself up for a day full of energy and satisfaction.
Ingredients
- Rolled oats old-fashioned, not quick oats
- Milk dairy or plant-based
- Greek yogurt for extra creaminess and protein
- Fresh or frozen peaches
- Honey or maple syrup
- Vanilla extract
- Cinnamon
- Nutmeg optional
- Chia seeds for extra nutrition and thickness
For some added crunch and flavor, consider these optional toppings:
- Chopped pecans or almonds
- Granola
- A sprinkle of brown sugar
Instructions
- In a mason jar or container, combine 1/2 cup of rolled oats, 1/2 cup of milk, 1/4 cup of Greek yogurt, 1 tablespoon of chia seeds, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of cinnamon, and a pinch of nutmeg.
- Add 1-2 tablespoons of honey or maple syrup, depending on your sweetness preference.
- Stir the mixture well to ensure all ingredients are combined.
- Dice 1/2 cup of peaches and gently fold them into the oat mixture.
- Seal the container and refrigerate overnight or for at least 4 hours.
- In the morning, give your oats a good stir. If they're too thick, add a splash of milk.
- Top with additional fresh peaches and your choice of toppings.
Notes
For the best texture, make sure all the oats are submerged in liquid before refrigerating. This recipe can be stored in the fridge for up to 3 days, making it perfect for meal prep!