Peanut Butter Pie Recipe
This Peanut Butter Pie is creamy, rich, and perfect for peanut butter lovers. It's a delightful dessert that's sure to be a hit at any gathering!
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 1 cup creamy peanut butter
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
For the Topping (optional):
- Whipped cream
- Crushed peanuts
- Chocolate shavings
Instructions
- Prepare the Crust:Preheat your oven to 350°F (175°C).In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish.Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Prepare the Filling:In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold the whipped cream into the peanut butter mixture until well combined and no streaks remain.
- Assemble the Pie:Pour the peanut butter filling into the cooled crust, spreading it out evenly with a spatula.Smooth the top of the pie with the back of a spoon or spatula.Place the pie in the refrigerator and chill for at least 4 hours, or until firm.
- Add Toppings (Optional):Before serving, garnish the pie with a dollop of whipped cream, crushed peanuts, and chocolate shavings, if desired.
- Serve and Enjoy:Slice the Peanut Butter Pie into wedges and serve chilled.Store any leftover pie in the refrigerator.