Peanut Noodles with Shredded Chicken
Peanut noodles with shredded chicken are a quick, flavorful, and satisfying meal that combines tender noodles with a creamy, savory peanut sauce. Ready in just 25 minutes, this dish is perfect for busy weeknights or meal prep.With its rich balance of sweet, salty, and tangy flavors, plus plenty of customization options, it’s a versatile recipe you’ll want to make again and again.
Ingredients
- 8 oz (225g) noodles (spaghetti, rice noodles, or lo mein)
- 2 cups cooked shredded chicken
- ½ cup creamy peanut butter
- ¼ cup soy sauce or tamari
- 2 tablespoons honey or brown sugar
- 2 tablespoons lime juice or rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ¼ - ½ cup warm water to thin sauce
Optional toppings:
- 2 tablespoons chopped peanuts
- 2 green onions sliced
- ¼ cup fresh cilantro
- 1 teaspoon chili flakes or chili oil
Instructions
Cook the noodles
- Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and set aside.
Make the peanut sauce
- In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger.
Adjust consistency
- Gradually add warm water, whisking until the sauce becomes smooth and pourable.
Heat the chicken
- Warm the shredded chicken in a skillet over medium heat or microwave until heated through.
Combine noodles and sauce
- Add cooked noodles to a large bowl and pour the peanut sauce over them. Toss until evenly coated.
Add chicken
- Stir in the shredded chicken and mix well.
Taste and adjust
- Adjust seasoning if needed, add more soy sauce, lime juice, or spice.
Serve
- Garnish with toppings like peanuts, green onions, cilantro, or chili flakes. Serve immediately.