Pecan Pie Brownies Recipe
Pecan Pie Brownies are the ultimate dessert mashup, combining a rich, fudgy brownie base with a sweet and nutty pecan pie topping. This indulgent treat is perfect for special occasions or when you're craving something extra decadent.
Ingredients
For the Brownie Base:
- 200 g 7 oz dark chocolate (70% cocoa), chopped
- 170 g 3/4 cup unsalted butter
- 200 g 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 130 g 1 cup all-purpose flour
- ¼ tsp salt
For the Pecan Pie Topping:
- 115 g 1/2 cup unsalted butter, melted
- 180 ml 3/4 cup light corn syrup
- 150 g 3/4 cup packed brown sugar
- 3 large eggs
- 250 g 2 cups pecans, roughly chopped
- ¼ tsp salt
- Optional: 2 tbsp bourbon
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
For the brownie base:
- a. Melt the chocolate and butter in a heatproof bowl over simmering water.
- b. Remove from heat and whisk in the sugar until combined.
- c. Add eggs one at a time, whisking well after each addition.
- d. Stir in vanilla extract.
- e. Fold in flour and salt until just combined.
- f. Pour the batter into the prepared pan and spread evenly.
For the pecan pie topping:
- a. In a large bowl, whisk together melted butter, corn syrup, brown sugar, and eggs.
- b. Stir in chopped pecans and salt (and bourbon if using).
- c. Gently pour the pecan mixture over the brownie batter.
- Bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
- Allow to cool completely in the pan before cutting into squares.