Peppermint Hot Chocolate Brownies
Peppermint Hot Chocolate Brownies are the perfect holiday dessert, combining the rich, fudgy texture of brownies with the refreshing taste of peppermint and a gooey marshmallow topping.These brownies are easy to make, festive, and sure to impress your friends and family.
Ingredients
For the Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon peppermint extract
- ½ cup chocolate chips optional for extra chocolate flavor
For the Topping:
- 1 ½ cups mini marshmallows
- ¼ cup crushed peppermint candies optional for extra crunch and minty flavor
Instructions
Preheat the Oven & Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking pan or line it with parchment paper to easily remove the brownies after baking.
Mix the Dry Ingredients:
- In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Stir well to ensure everything is evenly distributed.
Make the Brownie Batter:
- In a separate large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, whisking after each addition until fully combined.
- Stir in the peppermint extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If you’re using chocolate chips, fold them into the batter now.
Bake the Brownies:
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Add the Marshmallow Topping:
- Once the brownies are done baking, remove them from the oven.
- Immediately top with mini marshmallows, spreading them evenly across the surface.
- Return the pan to the oven for 2-3 minutes or until the marshmallows puff up and begin to turn golden brown.
Cool and Serve:
- Let the brownies cool in the pan for at least 15 minutes before cutting them into squares.
- If desired, sprinkle crushed peppermint candies on top of the marshmallows for an extra festive touch.