Pull Apart Garlic Bread Recipe
This pull apart garlic bread recipe transforms a simple loaf into a showstopping appetizer or side dish. At its core, this Italian-American fusion dish combines a crusty bread with a rich, garlicky butter mixture.The unique pull-apart structure allows for easy sharing and ensures that every bite is packed with flavor.
Ingredients
- 1 large round loaf of crusty bread sourdough works great!
- 1 cup 2 sticks unsalted butter, softened
- 8 cloves of garlic minced
- ¼ cup fresh parsley finely chopped
- 2 tablespoons fresh chives finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, chives, salt, and pepper until well combined.
- Take your loaf of bread and make a series of diagonal cuts across the top, about 1 inch apart, being careful not to cut all the way through the bottom crust.
- Rotate the loaf 90 degrees and make another series of diagonal cuts, creating a crosshatch pattern.
- Using your fingers or a small spatula, gently spread the garlic butter mixture between each cut, ensuring it gets deep into the crevices.
- If using cheese, sprinkle it between the cuts as well.
- Wrap the entire loaf in aluminum foil, leaving the top slightly open to allow for some crisping.
- Place on a baking sheet and bake for 15-20 minutes.
- Unwrap the top of the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Remove from the oven, let it cool for a few minutes, and serve warm!
Notes
For the best results, choose a high-quality, artisanal bread with a crispy crust and soft interior. Fresh garlic is a must – those pre-minced jars just won't cut it for this recipe!