Quick and Easy Asian Sesame Noodles
These Asian Sesame Noodles are a fast, flavorful, and versatile dish that comes together in just 20 minutes. Made with simple pantry ingredients and tossed in a savory-sweet sesame soy sauce, they’re perfect for busy weeknights, meal prep, or even a cold noodle lunch.Customize with your favorite veggies or proteins, and enjoy warm or chilled. It’s a go-to recipe that’s as effortless as it is delicious!
Ingredients
- 8 oz lo mein noodles or spaghetti, soba, or rice noodles
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce low-sodium preferred
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes or 1 teaspoon sriracha optional, for heat
- ¼ cup green onions sliced
- ½ cup shredded carrots
- ½ cup thinly sliced bell peppers or cucumbers
- 1 tablespoon sesame seeds for garnish
Instructions
Boil the noodles
- Cook your noodles according to package instructions. Drain and rinse with cold water to stop the cooking and prevent sticking.
Prepare the sauce
- In a bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, minced garlic, grated ginger, and maple syrup or honey. Add chili flakes or sriracha if you want a kick.
Toss the noodles
- Add the drained noodles to the sauce. Toss until evenly coated. Mix in any shredded veggies or pre-cooked proteins.
Top and serve
- Garnish with scallions, sesame seeds, and additional toppings. Serve immediately, or refrigerate and enjoy chilled.