Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious)
Ramen noodle salad with cabbage is the ultimate combination of flavor, texture, and convenience. With crunchy veggies, toasted noodles, and a tangy dressing, it’s perfect for any occasion.Customize it with your favorite add-ins, and enjoy a dish that’s as versatile as it is delicious. Whether you’re hosting a party or meal prepping for the week, this salad is sure to impress.
Ingredients
Salad:
- 4 cups cabbage thinly sliced (green, red, or mixed)
- 1 cup carrots shredded
- 3 green onions sliced
- 2 packs instant ramen noodles broken into small pieces (discard seasoning packet)
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
Dressing:
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar or honey for a natural sweetener
- 1 clove garlic minced
- 1 teaspoon ginger grated (optional)
Instructions
Toast the Dry Ingredients:
- Break the ramen noodles into small pieces.
- In a dry skillet over medium heat, toast the ramen noodles, almonds, and sesame seeds until golden and fragrant. Set aside to cool.
Prepare the Vegetables:
- Thinly slice or shred the cabbage.
- Shred the carrots and slice the green onions.
Whisk the Dressing:
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger.
- Adjust the sweetness or tanginess to taste.
Combine the Ingredients:
- In a large bowl, toss the cabbage, carrots, and green onions.
- Add the toasted ramen mixture and pour the dressing over the salad.
- Mix well to coat all ingredients evenly.
Serve and Enjoy:
- Serve immediately for maximum crunch, or refrigerate for 10-15 minutes to let the flavors meld.