Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a creamy, flavorful side dish perfect for any occasion. With just a few simple ingredients (potatoes, roasted garlic, butter, and cream) you can create a comforting dish that pairs beautifully with a variety of main courses.
Ingredients
- 2 pounds Potatoes Yukon Gold or Russet
- 1 bulb Garlic
- 4 tbsp Butter unsalted
- ½ Cup Heavy Cream or milk for a lighter version
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper to taste
- Fresh Herbs optional: 1 tablespoon (optional:)
- 1 tbsp Fresh Herbs (optional): chopped chives, parsley, or thyme
Instructions
Prepare the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the bulb of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and caramelized.
Prepare the Potatoes:
- While the garlic is roasting, peel and cut the potatoes into even chunks (about 1-2 inches).
- Place the potatoes in a large pot and cover with cold, salted water.
Boil the Potatoes:
- Bring the pot to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes in a colander.
Mash the Potatoes:
- Return the drained potatoes to the pot. Mash using a potato masher or ricer until smooth.
Add the Ingredients:
- Squeeze the roasted garlic out of the skins and into the mashed potatoes. Add the butter and heavy cream.
- Stir until well combined. Season with salt and pepper to taste.
Adjust Consistency:
- If you prefer creamier potatoes, add more cream or milk gradually until you reach your desired consistency.
Finish and Serve:
- Fold in any fresh herbs if using. Transfer to a serving dish and enjoy!