Roasted Turkey Breast with Garlic Herb Butter
This Juicy Roasted Turkey Breast with Garlic Herb Butter is a showstopper that's surprisingly easy to make. Perfect for smaller gatherings or a special family dinner, this recipe elevates a simple turkey breast with a flavorful garlic and herb butter mixture.The butter is spread under the skin and over the surface, ensuring a moist, flavorful result with crispy, golden skin.
Ingredients
- 1 bone-in turkey breast 4-6 pounds
- ½ cup 1 stick unsalted butter, softened
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh sage finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of one lemon optional, for a citrusy kick
Instructions
- If frozen, thaw your turkey breast in the refrigerator. Allow about 24 hours for every 4-5 pounds.
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, sage, salt, pepper, and lemon zest (if using).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Gently loosen the skin of the turkey breast with your fingers, being careful not to tear it.
- Take about 2/3 of your garlic herb butter mixture and spread it evenly under the skin.
- Rub the remaining butter all over the outside of the turkey breast.
- If desired, tie the turkey breast with kitchen twine to ensure even cooking.
- Place the turkey breast in a roasting pan, skin side up.
- Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey with its juices every 30 minutes to keep it moist and help the skin crisp up.
- Once done, remove from the oven and let it rest for 15-20 minutes before carving.
- Carve the turkey breast into thin slices against the grain and serve with your favorite sides.