Rustic Honeycrisp Apple Galette Recipe
This Honeycrisp Apple Galette is a rustic, free-form tart that delivers all the flavor of an apple pie with a lot less effort. Featuring thinly sliced Honeycrisp apples tossed in cinnamon and sugar, all nestled in a buttery, flaky crust, it's the perfect fall dessert. Simple, elegant, and incredibly delicious, this galette is ideal for both weeknight treats and holiday gatherings.Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel for a cozy and impressive finish.
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter cold and cubed
- 3-4 tablespoons ice water
For the filling:
- 3 Honeycrisp apples peeled and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar optional
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Optional toppings:
- 1 egg for egg wash
- Coarse sugar for sprinkling
- Caramel sauce or powdered sugar for garnish
Instructions
Make the Galette Dough:
- Mix dry ingredients: In a mixing bowl, combine 1 ¼ cups all-purpose flour, 1 tablespoon granulated sugar, and ½ teaspoon salt.
- Cut in butter: Add ½ cup cold, cubed unsalted butter. Use a pastry cutter or your hands to blend until the texture is sandy with pea-sized butter chunks.
- Add water: Gradually add 3–4 tablespoons of ice water, mixing gently until the dough comes together without being sticky.
- Chill: Form into a disk, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
Prepare the Apple Filling:
- Slice apples: Peel and thinly slice 3 Honeycrisp apples.
- Flavor: Toss slices with 2 tablespoons granulated sugar, 1 tablespoon brown sugar (optional), 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Let sit for 10–15 minutes.
Assemble the Galette:
- Preheat oven: Preheat to 400°F (200°C).
- Roll out dough: On a floured surface, roll dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Add filling: Layer the apple mixture in the center of the dough, leaving a 2-inch border.
- Fold crust: Gently fold and pleat the edges of the dough over the filling.
- Egg wash and sugar: Brush crust with 1 beaten egg and sprinkle with coarse sugar if desired.
Bake:
- Bake: Bake in the preheated oven for 35–40 minutes, until the crust is golden and apples are tender.
- Cool and serve: Let cool slightly before slicing. Serve plain or with ice cream or caramel.