Salmon Bites with Garlic Cream Sauce
This recipe for Salmon Bites with Garlic Cream Sauce is easy to follow and results in a delicious, creamy, and flavorful dish that's perfect for any occasion. Enjoy!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 Servings
Calories 388 kcal
For the Salmon Bites:
- 1 lb salmon fillet skinless, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
For the Garlic Cream Sauce:
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Prepare the Salmon Bites:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.In a bowl, toss the salmon cubes with olive oil, salt, pepper, garlic powder, paprika, and dried thyme until evenly coated.Spread the salmon bites out on the prepared baking sheet in a single layer. Bake the Salmon Bites:Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and slightly crispy on the edges. Prepare the Garlic Cream Sauce:While the salmon is baking, melt the butter in a saucepan over medium heat.Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden.Pour in the heavy cream and bring to a gentle simmer.Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the sauce thickens (about 3-5 minutes).Add the lemon juice and season with salt and pepper to taste. Remove from heat. Combine and Serve:Once the salmon bites are done, transfer them to a serving plate.Drizzle the garlic cream sauce over the salmon bites.Garnish with freshly chopped parsley.
- Choose Fresh Salmon: Use fresh, high-quality salmon for the best flavor and texture.
- Uniform Pieces: Cut the salmon into uniform bite-sized pieces to ensure even cooking.
- Avoid Overcooking: Keep a close eye on the salmon while baking to prevent overcooking, which can make the fish dry.
- Sauce Consistency: If the garlic cream sauce becomes too thick, you can thin it out with a little more cream or a splash of chicken broth.
- Fresh Herbs: Feel free to add other fresh herbs like dill or chives to the sauce for additional flavor.
Keyword Salmon Bites, Salmon Bites with Garlic Cream Sauce