Sausage Tortellini Soup Recipe
This hearty Sausage Tortellini Soup is a delicious Italian-American fusion dish that's perfect for a cozy dinner or meal prep.Ready in just 30 minutes, it serves 6 and is packed with flavor from Italian sausage, cheese tortellini, and a medley of vegetables in a savory broth.
Ingredients
- 1 pound Italian sausage mild or hot, depending on your preference
- 1 package 9 oz refrigerated cheese tortellini
- 1 medium onion diced
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
- Pour in the diced tomatoes (with their juice) and chicken broth. Stir in the Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for about 10 minutes to allow the flavors to meld.
- Add the cheese tortellini to the pot and cook for 3-5 minutes or until they float to the surface and are tender.
- Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.
- Taste and adjust seasoning if needed. If you're adding cream, stir it in now.
- Serve hot and enjoy your delicious creation!
Notes
Pro tip: For a creamier soup, you can add 1/2 cup of heavy cream at the end. And if you're feeling adventurous, try using a spicy sausage to give your soup an extra kick!