Shaved Asparagus Salad with Lemon Dressing
This Shaved Asparagus Salad with Lemon is a quick, no-cook recipe that highlights fresh spring flavors. Crisp asparagus ribbons are tossed in a bright lemon dressing and finished with olive oil and optional Parmesan for a light yet satisfying dish.Perfect as a side, starter, or light meal, it’s an easy recipe that feels fresh, elegant, and seasonal.
Ingredients
- 1 pound fresh asparagus trimmed
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- ¼ cup shaved Parmesan cheese optional
Optional Add-Ins
- 2 tablespoons toasted almonds or pine nuts
- 1 tablespoon fresh herbs parsley, basil, or mint
Instructions
- Wash the asparagus thoroughly and trim off the woody ends.
- Lay each asparagus stalk flat on a cutting board and use a vegetable peeler to shave it lengthwise into thin ribbons. Rotate the stalk as needed until most of it is shaved.
- Place the shaved asparagus ribbons into a large mixing bowl.
- In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the asparagus and gently toss until evenly coated.
- Top with shaved Parmesan cheese and any optional add-ins just before serving.
- Serve immediately for the best texture and flavor.