Sheet Pan Honey Mustard Chicken
This easy sheet pan honey mustard chicken is perfect for busy weeknights when you want a delicious, balanced meal without spending hours in the kitchen.In just 35 minutes from start to finish, you'll have a satisfying dinner for four that combines the best of American convenience with a touch of French-inspired flavor.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Your choice of vegetables we love a mix of broccoli, carrots, and red onions!
For extra flavor, consider adding:
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- A squeeze of lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a bowl, whisk together honey, both mustards, olive oil, salt, and pepper.
- Place chicken breasts on one side of the sheet pan and brush generously with the honey mustard sauce.
- Arrange your chosen vegetables on the other side of the pan, drizzling with a bit of olive oil and seasoning with salt and pepper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.