Shrimp Poke Bowl (Healthy & Easy!)
This Shrimp Poke Bowl is a delicious and satisfying meal that's perfect for lunch or dinner. Enjoy!
Ingredients
For the Shrimp Marinade:
- 1 pound large shrimp peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
For the Poke Bowl:
- 2 cups cooked sushi rice cooled
- 1 avocado sliced
- 1 cup cucumber thinly sliced
- 1 cup edamame shelled
- ½ cup shredded carrots
- ¼ cup radishes thinly sliced
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 1 sheet of nori cut into thin strips
For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha optional, for a spicy kick
Instructions
- Marinate the Shrimp:In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger.Add the shrimp to the bowl and toss to coat evenly.Cover and refrigerate for at least 15 minutes to let the flavors meld.
- Cook the Shrimp:Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until the shrimp are opaque and cooked through. Remove from heat and set aside.
- Prepare the Dressing:In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha (if using) until well combined.
- Assemble the Poke Bowls:Divide the cooled sushi rice evenly between four bowls.Arrange the avocado slices, cucumber, edamame, shredded carrots, and radishes around the edges of the bowls.Place the cooked shrimp in the center of each bowl.
- Add the Finishing Touches:Drizzle the prepared dressing over each bowl.Sprinkle with chopped green onions, sesame seeds, and nori strips.
- Serve:Serve the shrimp poke bowls immediately, allowing everyone to mix the ingredients together as they eat.