Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is a delicious twist on classic shrimp scampi, combining garlicky butter shrimp with pasta and a cheesy, golden-baked topping.This easy-to-make dish is perfect for weeknights and special occasions alike. With fresh shrimp, a lemony garlic butter sauce, and melty cheese, this recipe is a comforting yet elegant meal the whole family will love.
Ingredients
For the Pasta
- 12 oz fettuccine, penne, or any sturdy pasta (cooked al dente)
- ½ cup reserved pasta water
For the Shrimp Scampi Sauce
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- ½ cup white wine or chicken broth
- 2 tbsp fresh lemon juice
- ¼ tsp red pepper flakes optional
- 1 lb large shrimp peeled and deveined
- ½ tsp salt
- ¼ tsp black pepper
For the Bake
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley for garnish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Shrimp Scampi Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce.
- Stir in lemon juice and red pepper flakes.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Remove from heat and toss in the cooked pasta, adding reserved pasta water for extra creaminess.
Step 3: Assemble and Bake
- Preheat oven to 375°F (190°C).
- Transfer the shrimp and pasta mixture to a greased 9x13-inch baking dish.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
- Bake uncovered for 15-20 minutes or until the cheese is golden and bubbling.
- Garnish with chopped fresh parsley before serving.