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skillet chicken thighs with broccoli and orzo

Skillet Chicken Thighs with Broccoli and Orzo

This Skillet Chicken Thighs with Broccoli and Orzo recipe is a one-pan wonder that's both easy to make and packed with delicious flavors.
The crispy chicken thighs, tender orzo, and fresh broccoli come together in a harmonious dish that's sure to become a family favorite. Enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 Servings
Calories 411 kcal

Ingredients
  

For the Chicken:

  • 6 bone-in skin-on chicken thighs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme

For the Orzo and Broccoli:

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup water
  • 2 cups broccoli florets
  • ½ cup grated Parmesan cheese
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Chicken:
    Season the chicken thighs with salt, pepper, garlic powder, paprika, and dried thyme.
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    Add the chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 5-7 minutes until browned on the other side. Remove the chicken from the skillet and set aside.
  • Cook the Orzo:
    In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
    Add the orzo, chicken broth, and water to the skillet. Stir well to combine.
    Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
  • Add the Broccoli:
    While the orzo is cooking, steam or blanch the broccoli florets until they are just tender, about 3-4 minutes.
    Once the orzo is cooked, add the broccoli florets to the skillet and stir to combine.
  • Combine and Finish:
    Return the chicken thighs to the skillet, nestling them into the orzo and broccoli mixture.
    Cover the skillet and cook for an additional 5 minutes, allowing the flavors to meld and the chicken to heat through.
    Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Adjust the seasoning with salt and pepper to taste.
  • Serve:
    Garnish with freshly chopped parsley before serving.
    Serve hot and enjoy!

Notes

  • Chicken Thighs: For extra crispy skin, make sure the chicken thighs are patted dry before seasoning and searing.
  • Orzo: Keep an eye on the orzo as it cooks, stirring occasionally to prevent sticking. Add a bit more water or broth if it dries out before the orzo is fully cooked.
  • Broccoli: To keep the broccoli vibrant green and tender, blanch it in boiling water for a few minutes and then immediately plunge it into ice water to stop the cooking process.
  • Flavor Boost: For additional flavor, you can add a splash of white wine to the skillet after searing the chicken and before adding the garlic and orzo.
Keyword Skillet Chicken Thighs with Broccoli and Orzo