Slow Cooker Apple Cider Pulled Pork
This Slow Cooker Apple Cider Pulled Pork recipe is a delicious fusion of sweet and savory flavors, perfect for any occasion. The combination of pork shoulder, apple cider, and a blend of spices creates a mouthwatering meal that's both comforting and impressive.Whether you're serving it at a family dinner, a potluck, or meal prepping for the week, this versatile dish is sure to be a hit.
Ingredients
- 4-5 lbs pork shoulder also known as pork butt
- 2 cups apple cider
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- 2 large apples cored and quartered
Instructions
- Clean your slow cooker and optionally line it with a slow cooker liner.
- In a bowl, whisk together the apple cider, apple cider vinegar, and brown sugar until the sugar dissolves.
- Add the smoked paprika, garlic powder, onion powder, cinnamon, salt, and pepper to the liquid mixture. Stir well to combine.
- Place the pork shoulder in the slow cooker.
- Pour the marinade over the pork, ensuring it's evenly coated.
- Add the quartered apples to the slow cooker, arranging them around the pork.
- Cover the slow cooker and set it to LOW.
- Cook for 8-10 hours, or until the pork easily shreds with a fork.
- Once done, remove the pork from the slow cooker and let it rest for 10 minutes.
- Using two forks, shred the pork.
- Strain the cooking liquid and drizzle some over the shredded pork for extra flavor and moisture.
- Serve on buns or as desired, with your choice of sides.
Notes
Pro tip: For the best flavor, choose a high-quality, unfiltered apple cider. Brands like Martinelli's or local orchard ciders work great!