Slow Cooker Brown Sugar Garlic Chicken
This Slow Cooker Brown Sugar Garlic Chicken is a delightful fusion of Asian and American flavors, perfect for a hassle-free weeknight dinner.
Ingredients
- 4-6 boneless skinless chicken breasts or thighs
- 1 cup brown sugar
- ⅓ cup soy sauce
- 6 cloves of garlic minced
- ¼ cup honey
- ¼ cup ketchup
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes optional, for heat
- 2 tablespoons cornstarch for thickening
- 2 tablespoons water
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together the brown sugar, soy sauce, minced garlic, honey, ketchup, sesame oil, and red pepper flakes (if using).
- Place the chicken pieces in the bottom of your slow cooker.
- Pour the sauce mixture over the chicken, making sure each piece is well-coated.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the sauce in the slow cooker to thicken it.
- Cook for an additional 30 minutes on high, or until the sauce has thickened to your liking.
- Garnish with chopped green onions before serving.
Notes
Pro tip: For those with dietary restrictions, you can substitute coconut aminos for soy sauce and use a low-carb brown sugar alternative to make this dish gluten-free and lower in sugar.