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Slow Cooker Cream Cheese Chicken Chili

This slow cooker cream cheese chicken chili is a delicious, comforting, and easy-to-make meal perfect for busy weeknights or cozy weekends. With tender chicken, creamy texture from the cream cheese, and a blend of aromatic spices, it's sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 Servings
Calories 380 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 15 oz cans of white beans, drained and rinsed
  • 1 14.5 oz can of diced tomatoes
  • 2 4 oz cans of diced green chilies
  • 1 medium onion diced
  • 2 cloves of garlic minced
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 8 oz cream cheese softened
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Instructions
 

  • Start by dicing your onion and mincing the garlic. This prep work will make the assembly process smoother.
  • Place the chicken breasts at the bottom of your slow cooker. This ensures they'll be fully submerged in the liquid for even cooking.
  • Add the drained and rinsed beans, diced tomatoes (with their juice), green chilies, diced onion, and minced garlic on top of the chicken.
  • Pour in the chicken broth.
  • Sprinkle in the cumin, oregano, chili powder, salt, and pepper. Give everything a gentle stir to distribute the spices.
  • Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shredded when done.
  • About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  • Cut the softened cream cheese into cubes and add it to the slow cooker. Stir gently to incorporate.
  • Cover and cook for an additional 30 minutes, stirring occasionally, until the cream cheese is fully melted and incorporated.
  • Taste and adjust seasonings if needed. Serve hot and enjoy!

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Notes

For the best results, opt for high-quality ingredients. Use organic chicken if possible, and look for low-sodium beans and broth to control the salt content. Feel free to adjust the spices to your liking - some like it hot, others prefer it mild!
Keyword slow cooker cream cheese chicken chili