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Slow Cooker Honey Garlic Butter Pork Chops

Slow Cooker Honey Garlic Butter Pork Chops

Slow Cooker Honey Garlic Butter Pork Chops are an easy, comforting dinner made with thick-cut pork chops simmered in a rich honey garlic butter sauce. The slow cooking process creates tender, juicy meat coated in a sweet and savory glaze.
With minimal prep and simple ingredients, this recipe is perfect for busy weeknights, family dinners, or meal prep. Serve it with mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 450 kcal

Ingredients
  

  • 4 thick-cut pork chops bone-in or boneless
  • ⅓ cup honey
  • 4 cloves fresh garlic minced
  • 4 tablespoons butter unsalted preferred
  • ¼ cup low-sodium soy sauce
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Optional Add-Ins

  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • Red pepper flakes for heat
  • 1 teaspoon Dijon mustard for depth

Instructions
 

Step 1: Season the Pork

  • Pat pork chops dry with paper towels. Season both sides with salt, pepper, and optional paprika.

Step 2: Optional Sear (Recommended)

  • Heat a skillet over medium-high heat with a little oil. Sear pork chops for 2–3 minutes per side until golden brown.
  • This step adds extra flavor but can be skipped if you’re short on time.

Step 3: Make the Honey Garlic Butter Sauce

  • In a bowl, whisk together: Honey, Minced garlic, Melted butter, Soy sauce, Chicken broth
  • Mix until fully combined.

Step 4: Add to Slow Cooker

  • Place pork chops in the slow cooker in a single layer if possible. Pour the honey garlic butter sauce evenly over the top.

Step 5: Cook Low and Slow

  • Cook on LOW for 4–6 hours
  • Or HIGH for 2–3 hours
  • Pork chops are done when they reach an internal temperature of 145°F and are tender.
  • Avoid overcooking, as pork can dry out if left too long.

Step 6: Thicken the Sauce (Optional)

  • If you prefer a thicker glaze:
  • Remove pork chops.
  • Whisk 1 tablespoon cornstarch with 1 tablespoon cold water.
  • Stir into the sauce.
  • Cover and cook on HIGH for 15–20 minutes until thickened.
  • Return pork chops to the sauce and spoon glaze over the top before serving.

Notes

Ingredient Tips

  • Use thick-cut pork chops (at least 1 inch thick). Thin chops can overcook and dry out.
  • Bone-in vs. boneless: Bone-in tends to stay juicier, but both work well.
  • Unsalted butter allows you to control the salt level.
  • You can substitute maple syrup for honey or coconut aminos for soy sauce if needed.
Keyword Slow Cooker Honey Garlic Butter Pork Chops