Slow Cooker Peanut Chicken
Slow Cooker Peanut Chicken is a delightful dish that's easy to prepare and packed with flavor.Whether you're a busy professional or a home cook looking for something new, this recipe is sure to become a staple in your kitchen.Enjoy the rich, creamy, and slightly nutty flavors that make this dish a winner every time!
Ingredients
- 1 ½ pounds boneless skinless chicken breasts or thighs
- 1 cup unsweetened coconut milk
- ½ cup creamy peanut butter
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon ginger grated
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper flakes optional for spice
- ¼ cup chopped peanuts for garnish
- Fresh cilantro chopped (for garnish)
- Cooked rice or noodles for serving
Instructions
- Prepare the Slow Cooker:Lightly grease the inside of your slow cooker with non-stick spray or a small amount of oil.
- Add Chicken:Place the chicken breasts or thighs in the bottom of the slow cooker.
- Make the Sauce:In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, rice vinegar, lime juice, grated ginger, minced garlic, and crushed red pepper flakes (if using) until smooth and well combined.
- Pour Sauce Over Chicken:Pour the peanut sauce over the chicken, making sure the chicken is well-coated.
- Cook:Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
- Shred Chicken:Once the chicken is cooked, use two forks to shred it directly in the slow cooker, mixing it with the sauce. Alternatively, you can leave the chicken pieces whole if you prefer.
- Serve:Serve the peanut chicken over cooked rice or noodles. Garnish with chopped peanuts and fresh cilantro.