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Slow Cooker Shrimp Boil

Slow Cooker Shrimp Boil

This Slow Cooker Shrimp Boil recipe is perfect for a hassle-free and delicious meal that's bursting with flavor.
Just set it and forget it, and let the slow cooker do all the work while you enjoy the enticing aroma filling your kitchen!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American, Southern
Servings 6 Servings
Calories 367 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 2 ears of corn shucked and cut into thirds
  • 1 pound smoked sausage sliced into 1-inch pieces
  • 1 onion peeled and quartered
  • 4 cloves garlic minced
  • 2 tablespoons Old Bay seasoning
  • 1 lemon sliced
  • 4 cups chicken broth or seafood broth
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Layer Ingredients:
    In the slow cooker, layer the baby potatoes, corn pieces, sliced sausage, quartered onion, minced garlic, and Old Bay seasoning.
  • Add Liquid:
    Pour the chicken broth over the ingredients in the slow cooker. The liquid should just cover the ingredients.
  • Cook on Low:
    Cover and cook on low for 4-5 hours or until the potatoes are tender when pierced with a fork.
  • Add Shrimp:
    About 30 minutes before serving, add the peeled and deveined shrimp to the slow cooker. Stir gently to submerge the shrimp in the broth.
  • Continue Cooking:
    Cover and continue cooking on low for an additional 20-30 minutes, or until the shrimp are pink and cooked through.
  • Serve:
    Once the shrimp are cooked, carefully remove all the ingredients from the slow cooker using a slotted spoon and transfer them to a large serving platter or bowl. Discard any lemon slices.
  • Garnish and Serve:
    Garnish the shrimp boil with chopped fresh parsley for a pop of color and freshness. Serve hot with additional Old Bay seasoning, lemon wedges, and melted butter on the side for dipping.

Notes

  • Customize Ingredients: Feel free to add other ingredients such as crab legs, mussels, or additional vegetables like carrots and celery to suit your taste preferences.
  • Adjust Seasoning: Adjust the amount of Old Bay seasoning according to your preference for spiciness and flavor intensity.
  • Serve with Dipping Sauce: Prepare a simple dipping sauce by combining melted butter with a squeeze of lemon juice and a sprinkle of Old Bay seasoning for extra flavor.
  • Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients, especially the shrimp and vegetables.
  • Don't Overcook Shrimp: Be careful not to overcook the shrimp, as they can become tough and rubbery. They cook quickly, so add them to the slow cooker only towards the end of the cooking time.
Keyword Slow Cooker Shrimp Boil