Slow Cooker Teriyaki Chicken
This Slow Cooker Teriyaki Chicken is flavorful, tender, and perfect for an easy weeknight dinner. Enjoy the delicious taste of homemade teriyaki sauce with minimal effort!
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts, trimmed of excess fat
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions
- Prepare the Chicken:Place the chicken thighs or breasts in the slow cooker in a single layer.
- Make the Teriyaki Sauce:In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
- Pour the Sauce Over the Chicken:Pour the teriyaki sauce over the chicken in the slow cooker, making sure to coat each piece evenly.
- Cook:Cover the slow cooker and cook the chicken on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Thicken the Sauce (Optional):In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened slightly.
- Serve:Once the chicken is cooked, remove it from the slow cooker and place it on a serving platter. Spoon some of the teriyaki sauce over the chicken. Garnish with sesame seeds and sliced green onions, if desired.
- Enjoy:Serve the Slow Cooker Teriyaki Chicken with rice, quinoa, or steamed vegetables for a delicious and satisfying meal.
- Store:Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove before serving.