Slow Cooker Tuscan Chicken Thighs Recipe
This Slow Cooker Tuscan Chicken Thighs recipe is a delicious and easy-to-make Italian-inspired dish that's perfect for busy weeknights or lazy weekends.Tender chicken thighs are slow-cooked with aromatic herbs, sun-dried tomatoes, and spinach in a creamy sauce, resulting in a flavorful and comforting meal.
Ingredients
- 6 bone-in skin-on chicken thighs (about 2-2.5 lbs)
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion sliced
- 6 cloves garlic minced
- 1 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- Optional: 1/4 cup grated Parmesan cheese for serving
Instructions
- Start by seasoning your chicken thighs generously with salt, pepper, and Italian seasoning. Don't be shy – really massage those herbs into the skin!
- Heat a tablespoon of oil in a skillet and quickly brown the chicken thighs. This step is optional but adds a ton of flavor and gives the skin a beautiful golden color.
- Transfer the chicken to your slow cooker and add minced garlic, sliced onions, and sun-dried tomatoes.
- Pour in some chicken broth – just enough to cover the bottom of the slow cooker. This will create steam and keep everything moist.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- About 30 minutes before serving, stir in the heavy cream and fresh spinach. The residual heat will wilt the spinach perfectly.
Notes
Pro tip: For an extra crispy skin, place the cooked chicken thighs under the broiler for 2-3 minutes before serving. Watch them closely to avoid burning!