Snickerdoodle Mug Cake Recipe
This Snickerdoodle Mug Cake is a perfect treat for satisfying your sweet cravings in just a few minutes. Enjoy its cozy cinnamon flavor and soft, cake-like texture anytime you need a quick and comforting dessert!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- 1 tablespoon cinnamon sugar 1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon
Instructions
- Prepare Mug:Lightly grease a microwave-safe mug with non-stick cooking spray or butter.
- Mix Dry Ingredients:In the mug, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined.
- Add Wet Ingredients:Pour in the milk, vegetable oil or melted butter, and vanilla extract. Stir until the batter is smooth and no lumps remain.
- Top with Cinnamon Sugar:Sprinkle the cinnamon sugar mixture evenly over the top of the batter in the mug.
- Microwave:Place the mug in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Microwave cooking times may vary, so keep an eye on the cake to prevent overcooking.
- Cool and Enjoy:Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a minute or two. Enjoy your warm and delicious Snickerdoodle Mug Cake straight from the mug or transfer it to a plate. Optionally, you can top it with a scoop of vanilla ice cream or whipped cream for extra indulgence.