Spicy Brazilian Coconut Chicken (30-Minutes)
Spicy Brazilian Coconut Chicken is a quick and flavorful dish made with tender chicken simmered in a creamy coconut and tomato-based sauce, infused with aromatic spices and chili peppers.This Brazilian-inspired dish is easy to prepare in just 30 minutes, making it perfect for a hearty and satisfying meal.
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts cut into chunks
- 1 tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 1-2 chili peppers chopped (adjust for spice preference)
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground coriander
- 1 tsp salt or to taste
- ½ tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) full-fat coconut milk
- 1 tbsp lime juice
- ¼ cup fresh cilantro chopped (for garnish)
Instructions
Step 1: Sauté the Aromatics
- Heat oil in a large skillet over medium heat.
- Add chopped onions, garlic, and ginger, and sauté until fragrant.
- Stir in bell peppers and chili peppers, cooking until slightly softened.
Step 2: Cook the Chicken
- Season the chicken with salt, cumin, paprika, and coriander.
- Sear the chicken in the pan until golden brown on both sides.
Step 3: Simmer in Coconut Sauce
- Pour in coconut milk and diced tomatoes.
- Stir everything together and bring to a gentle simmer.
- Cook for about 15 minutes until the chicken is tender and the sauce thickens.
Step 4: Garnish and Serve
- Squeeze fresh lime juice over the dish.
- Sprinkle chopped cilantro on top.
- Serve with rice, crusty bread, or plantains.