Spicy Ginger Chicken (35-Minutes)
This Spicy Ginger Chicken recipe is a quick and flavorful dish perfect for weeknight dinners or casual entertaining. Featuring tender chicken infused with the warmth of fresh ginger, the umami of soy sauce, and a spicy kick from chili paste, it’s a well-balanced dish with a hint of sweetness from honey.Healthy, bold, and easy to make, this dish will be a hit at your table!
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 2 tablespoons fresh ginger finely grated
- 4 cloves garlic minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1-2 tablespoons chili paste adjust to taste
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons of water for thickening
Optional Garnishes:
- 2 tablespoons sliced green onions
- 1 teaspoon sesame seeds
- Lime wedges for squeezing over before serving
Instructions
Marinate the Chicken
- In a large bowl, whisk together the ginger, garlic, soy sauce, honey, rice vinegar, chili paste, and sesame oil.
- Add the chicken pieces to the marinade and toss until fully coated.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Cook the Chicken
- Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil or vegetable oil.
- Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet. Cook for 3–4 minutes per side until golden brown and fully cooked.
- Pour the remaining marinade into the skillet, bring to a simmer, and add the cornstarch slurry. Stir until the sauce thickens and coats the chicken beautifully.