Spicy Pork Ribs
These spicy pork ribs are sure to be a hit with their tender, juicy meat and bold, flavorful kick.Whether you grill, bake, or slow cook them, the secret lies in a well-balanced marinade and the right cooking method.Pair them with some classic sides and sauces, and you’ve got yourself a winning dish.
Ingredients
- 2 racks of pork ribs about 4-5 pounds total
- ¼ cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper adjust to taste
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon ground mustard
- ½ teaspoon ground coriander
- 1 cup barbecue sauce store-bought or homemade
- ¼ cup hot sauce your favorite brand, adjust to taste
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Instructions
- Prepare the Ribs:Preheat your oven to 300°F (150°C).Remove the thin membrane from the back of the ribs for better seasoning penetration and tenderness. Use a knife to loosen the edge of the membrane, then grab it with a paper towel and pull it off.
- Make the Spice Rub:In a small bowl, combine the brown sugar, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, cayenne pepper, black pepper, salt, ground mustard, and ground coriander.
- Season the Ribs:Rub the spice mixture generously over both sides of the ribs, ensuring an even coating.
- Bake the Ribs:Place the ribs on a baking sheet lined with aluminum foil or in a large roasting pan. Cover the pan tightly with aluminum foil to create a sealed environment for the ribs to steam and become tender.Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
- Prepare the Spicy BBQ Sauce:In a medium bowl, mix together the barbecue sauce, hot sauce, apple cider vinegar, Worcestershire sauce, and honey.
- Grill and Glaze the Ribs:Preheat your grill to medium-high heat.Remove the ribs from the oven and let them cool slightly. Brush a generous amount of the spicy BBQ sauce over both sides of the ribs.Place the ribs on the preheated grill and cook for about 5-10 minutes per side, basting with more sauce and turning occasionally, until they are nicely charred and caramelized.
- Serve:Remove the ribs from the grill and let them rest for a few minutes before cutting into individual ribs.Serve with extra spicy BBQ sauce on the side and your favorite sides such as coleslaw, cornbread, or grilled vegetables.