Steak Bites and Gnocchi Recipe
This Steak Bites and Gnocchi recipe is a delightful fusion of Italian and American cuisines, perfect for a hearty dinner.Tender cubes of sirloin steak are seared to perfection and paired with pillowy gnocchi, all tossed in a flavorful garlic butter sauce.
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 1 lb store-bought or homemade gnocchi
- 4 tbsp butter
- 4 cloves garlic minced
- 1 tsp fresh rosemary chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- ΒΌ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over high heat. Add steak bites and cook for 2-3 minutes per side until browned. Remove from pan and set aside.
- In the same pan, melt 2 tbsp of butter. Add gnocchi and pan-fry until golden brown, about 5-7 minutes.
- Push gnocchi to one side of the pan. Add remaining butter, garlic, and rosemary to the empty side. Cook until fragrant, about 1 minute.
- Toss gnocchi in the garlic butter mixture.
- Return steak bites to the pan and heat through.
- Sprinkle with Parmesan cheese and garnish with fresh parsley.
- Serve hot and enjoy your culinary masterpiece!