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Steak Frites with Chimichurri

Steak Frites with Chimichurri

Steak frites with chimichurri is a classic bistro-style dish that pairs a perfectly seared steak with crispy fries and a vibrant herb sauce. This recipe uses a simple double-fry technique for ultra-crispy fries and a flavorful homemade chimichurri to elevate the dish.
Whether for a date night or a weekend indulgence, this meal is an easy way to bring restaurant-quality flavors to your home kitchen.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Argentine, French
Servings 2 Servings
Calories 775 kcal

Ingredients
  

For the Steak:

  • 2 (10-12 oz) ribeye or New York strip steaks
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic smashed
  • 2 sprigs fresh thyme or rosemary optional

For the French Fries:

  • 2 large russet potatoes cut into thin strips
  • 4 cups vegetable oil for frying
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Chimichurri Sauce:

  • 1 cup fresh parsley finely chopped
  • 2 tablespoons fresh oregano chopped (or 1 teaspoon dried)
  • 4 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup red wine vinegar
  • ½ cup extra virgin olive oil

Instructions
 

Step 1: Prepare the Potatoes

  • Peel and cut the potatoes into thin fries.
  • Soak them in cold water for at least 30 minutes to remove excess starch.
  • Drain and pat completely dry before frying.

Step 2: Cook the Fries

  • Heat the vegetable oil in a deep pot to 325°F (163°C).
  • Fry the potatoes in batches for 3-4 minutes until softened but not browned. Remove and drain.
  • Increase the oil temperature to 375°F (190°C) and fry again for 2-3 minutes until golden and crispy.
  • Remove and toss with salt while still hot.

Step 3: Cook the Steak

  • Pat the steaks dry and season with salt and black pepper.
  • Heat olive oil in a cast iron skillet over high heat until shimmering.
  • Sear the steaks for 3-4 minutes per side for medium-rare.
  • In the last minute of cooking, add butter, garlic, and thyme/rosemary. Baste the steaks by spooning melted butter over them.
  • Remove the steaks and let them rest for 5 minutes before slicing.

Step 4: Make the Chimichurri Sauce

  • In a bowl, combine parsley, oregano, garlic, red pepper flakes, salt, and black pepper.
  • Stir in red wine vinegar, then slowly whisk in olive oil until well combined.
  • Let it sit for at least 10 minutes to develop flavors.

Step 5: Assemble and Serve

  • Place the steak on a plate and drizzle with chimichurri sauce.
  • Serve with crispy French fries on the side.
  • Enjoy immediately for the best taste.
Keyword Steak Frites with Chimichurri