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Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

This Sweet and Spicy Chicken Wings recipe is a guaranteed hit, offering a perfect balance of heat and sweetness. Ready in just an hour, these wings are ideal for any occasion, from game days to casual dinners.
With simple ingredients and versatile cooking methods, you can customize them to your taste. Garnish with sesame seeds or green onions for a finishing touch, and enjoy with your favorite sides and drinks.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

For the Wings:

  • 2 pounds of chicken wings split into flats and drumettes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the Sweet and Spicy Glaze:

  • ¼ cup honey
  • ¼ cup brown sugar
  • ¼ cup hot sauce choose your favorite brand for desired heat
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon cayenne pepper optional, for extra heat

Optional Garnishes:

  • Sliced green onions
  • Sesame seeds
  • Chopped fresh cilantro

Instructions
 

Prepare the Chicken Wings:

  • Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture helps achieve crispy skin.
  • In a large bowl, toss the wings with salt, pepper, garlic powder, and smoked paprika to coat evenly.

Cook the Wings:

  • Baking Method:
  • Preheat your oven to 400°F (200°C).
  • Place the wings on a wire rack set over a baking sheet lined with aluminum foil.
  • Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  • Frying Method:
  • Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
  • Fry the wings in batches for 8-10 minutes until golden and cooked through.
  • Remove and drain on paper towels.

Make the Sweet and Spicy Glaze:

  • In a small saucepan, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper.
  • Cook over medium heat, stirring occasionally, until the mixture starts to bubble and slightly thickens (about 3-5 minutes).

Toss the Wings in the Glaze:

  • Transfer the cooked wings to a large mixing bowl.
  • Pour the sweet and spicy glaze over the wings and toss until they are evenly coated.
Keyword Sweet and Spicy Chicken Wings