Taco Rice Bowl with Doritos Recipe
The Taco Rice Bowl with Doritos is a quick, flavorful, and customizable dish that’s perfect for busy weeknights or casual gatherings. With seasoned taco meat, fluffy rice, and the irresistible crunch of Doritos, this meal offers a delightful mix of textures and bold flavors.Top it with your favorite ingredients, from fresh veggies to creamy guacamole, and enjoy a fun and satisfying dinner that everyone will love.
Ingredients
Essentials:
- 1 lb. Ground beef
- 1 packet Taco seasoning
- 2 cups Cooked rice white, brown, or Mexican-style
- 2 cups Nacho cheese Doritos lightly crushed
Optional Toppings:
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese cheddar or Mexican blend
- ½ cup Sour cream
- ½ cup Salsa or pico de gallo
- 1 Sliced avocado or ½ cup Guacamole
- ½ cup Black beans or corn kernels
Instructions
Cook the Taco Meat:
- Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water as per the packet instructions. Let it simmer for 5 minutes to absorb the flavors.
Prepare the Rice:
- Cook your rice according to package instructions. For extra flavor, use chicken broth or add a pinch of cumin to the water.
Assemble the Bowl:
- Start with a base of rice in each bowl.
- Add a generous scoop of taco meat on top.
- Layer on your favorite toppings: lettuce, tomatoes, beans, and cheese.
Add the Crunch:
- Sprinkle a handful of lightly crushed Doritos over the top just before serving. This adds the perfect crunchy texture to every bite.