Tex-Mex Sweet Potato Hash with Ground Beef
Tex-Mex Sweet Potato Hash with Ground Beef is a delicious and nutritious one-pan meal perfect for any time of the day. Featuring seasoned ground beef, crispy sweet potatoes, black beans, and Tex-Mex spices, this dish is packed with bold flavors and wholesome ingredients.It’s easy to prepare, customizable, and makes for a satisfying meal that can be enjoyed as breakfast, lunch, or dinner.
Ingredients
- 1 pound ground beef 80/20 or leaner for a healthier option
- 2 medium sweet potatoes peeled and diced
- 1 small onion diced
- 1 bell pepper red, green, or yellow, diced
- 2 cloves garlic minced
- 1 jalapeño optional, diced for extra heat
- 1 cup canned black beans drained and rinsed
- 1 cup canned diced tomatoes with green chilies for extra flavor
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- Salt and black pepper to taste
- Fresh cilantro for garnish
- 1 lime cut into wedges for serving
- ½ cup shredded cheese cheddar or Monterey Jack, optional
- 2 fried or poached eggs optional, for serving
Instructions
Step 1: Prepare the Ingredients
- Begin by dicing the sweet potatoes into small, bite-sized cubes for even cooking. Chop the onion, bell pepper, and jalapeño, then mince the garlic. Gather all spices and have them ready for seasoning.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess grease if necessary. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for another minute to enhance the flavors, then transfer the beef to a plate and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add a bit more oil if needed and toss in the sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they start to soften and develop a slight crisp on the edges. Add the onions, bell peppers, and jalapeño, cooking until tender, about 5 more minutes. Stir in the garlic and cook for another minute until fragrant.
Step 4: Combine Everything
- Return the cooked ground beef to the skillet. Stir in the black beans and diced tomatoes, mixing everything well. Cover and let everything simmer for 5-7 minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy
- Remove the skillet from heat and garnish with fresh cilantro. Squeeze fresh lime juice over the top for a burst of brightness. Serve as is or top with shredded cheese and a fried egg for extra richness.