Thai Grilled Chicken
This Thai Grilled Chicken recipe is bursting with flavor from the aromatic marinade and is perfect for a summer barbecue or any time you're craving a taste of Thailand. Enjoy the delicious blend of sweet, savory, and tangy flavors!
Ingredients
For the marinade:
- 4 boneless skinless chicken breasts or thighs
- ¼ cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- ¼ teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
For serving:
- Fresh lime wedges
- Chopped fresh cilantro
- Sliced green onions
- Thai sweet chili sauce optional, for dipping
Instructions
- Prepare the Marinade:In a bowl, whisk together soy sauce, fish sauce, honey or brown sugar, lime juice, minced garlic, grated ginger, sesame oil, ground coriander, ground cumin, turmeric, cayenne pepper (if using), salt, and pepper.
- Marinate the Chicken:Place the chicken breasts or thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring that it's evenly coated. Cover the dish or seal the bag, then refrigerate for at least 1 hour or overnight to allow the flavors to meld.
- Preheat the Grill:Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
- Grill the Chicken:Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C) for chicken breasts or 175°F (80°C) for chicken thighs.
- Rest and Serve:Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute and ensures juicy and flavorful chicken.
- Serve:Serve the Thai Grilled Chicken with fresh lime wedges, chopped cilantro, sliced green onions, and Thai sweet chili sauce on the side for dipping, if desired. Enjoy!