Tomato Avocado Sandwich Recipe
You can also prepare these sandwiches using a panini press for a more evenly grilled and pressed sandwich. Adjust the grilling time as needed based on your preferred level of crispiness and melting of the cheese.
Ingredients
- 4 slices of bread your choice of bread, such as sourdough or whole wheat
- 1 ripe avocado sliced
- 1 large tomato thinly sliced
- 1 cup shredded cheese cheddar, mozzarella, or your favorite cheese blend
- Butter or margarine softened
- Salt and pepper to taste
- Optional: Fresh basil leaves or spinach leaves
Instructions
- Prepare the Ingredients:Slice the avocado in half lengthwise, remove the pit, and scoop out the flesh. Thinly slice the avocado and set aside.Slice the tomato into thin slices and set aside.Shred the cheese if not already shredded.
- Assemble the Sandwiches:Lay out the slices of bread on a clean surface. Spread a thin layer of softened butter or margarine on one side of each slice.On the non-buttered side of two bread slices, evenly distribute the sliced avocado, followed by the tomato slices. Season with salt and pepper to taste.Sprinkle shredded cheese over the tomato and avocado slices. Optionally, add a few fresh basil leaves or spinach leaves for extra flavor.
- Grill the Sandwiches:Heat a skillet or griddle over medium heat. Once hot, place the assembled sandwiches, buttered side down, onto the skillet.Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently with a spatula while grilling to help the ingredients stick together.
- Serve and Enjoy:Once the sandwiches are grilled to perfection, remove them from the skillet and transfer to a cutting board.Allow the sandwiches to cool for a minute or two before slicing them in half diagonally.Serve the tomato avocado grilled cheese sandwiches hot and enjoy them as a delicious and satisfying meal or snack.