Tuna Avocado Boats
Tuna Avocado Boats are the perfect go-to recipe when you need something quick, nutritious, and delicious. With simple ingredients and endless possibilities for customization, this dish can suit nearly any taste preference or dietary need.Whether enjoyed for lunch, as a snack, or even as an appetizer, these boats are sure to please.
Ingredients
- 2 ripe avocados
- 1 can 5 oz tuna, drained (albacore or skipjack)
- 2 tablespoons mayonnaise or Greek yogurt for a lighter option
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice freshly squeezed
- Salt and pepper to taste
Optional add-ins:
- 2 tablespoons chopped celery
- 1 tablespoon diced red onion
- Fresh herbs like dill or parsley for garnish
Instructions
Prepare the Avocado
- Carefully cut each avocado in half and remove the pit.
- Use a spoon to scoop out a small amount of the flesh to create a slightly larger cavity for the filling, but don’t scoop out too much!
Make the Tuna Filling
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly coated. Feel free to add any optional add-ins for extra texture and flavor!
Assemble the Boats
- Generously fill each avocado half with the tuna mixture, packing it in to prevent it from falling out.
Add Toppings
- For added flavor and presentation, consider topping with sliced olives, diced tomatoes, or a sprinkle of paprika.