Turkey Pesto Sandwich
This Turkey Pesto Sandwich is easy to make, packed with flavor, and perfect for a quick lunch or a light dinner.The combination of savory turkey, creamy avocado, fresh vegetables, and vibrant pesto makes it a delicious and satisfying choice.
Ingredients
- 4 slices of your favorite bread sourdough, ciabatta, or whole grain work well
- ½ pound sliced turkey breast
- ¼ cup pesto sauce store-bought or homemade
- 4 slices of mozzarella cheese
- 1 ripe tomato sliced
- ½ avocado sliced
- Handful of fresh spinach or arugula
- 2 tablespoons mayonnaise optional
- 1 tablespoon olive oil or softened butter
Instructions
- Prepare the Bread:Lightly brush one side of each bread slice with olive oil or spread with softened butter.
- Assemble the Sandwich:On the non-oiled side of two bread slices, spread a thin layer of pesto sauce.Place the sliced turkey evenly on top of the pesto.Add the mozzarella cheese slices on top of the turkey.Layer the tomato and avocado slices over the cheese.Add a handful of fresh spinach or arugula.If you like, spread a thin layer of mayonnaise on the non-oiled side of the remaining two bread slices, then place these slices, mayonnaise side down, on top of the sandwich fillings to close the sandwich.
- Grill the Sandwich:Heat a skillet or panini press over medium heat.Place the sandwiches in the skillet (or in the panini press) and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a panini press, cook according to the manufacturer's instructions until the sandwich is pressed and heated through.
- Serve:Remove the sandwiches from the skillet or press and let them cool for a minute before slicing them in half.
- Enjoy:Serve the sandwiches warm with a side of chips, salad, or pickles.
Notes
- Homemade Pesto: If you prefer homemade pesto, blend 1 cup fresh basil leaves, 1/4 cup grated Parmesan cheese, 1/4 cup pine nuts or walnuts, 2 garlic cloves, and 1/4 cup olive oil until smooth. Season with salt and pepper to taste.
- Add Some Crunch: For added texture, consider adding a few slices of cucumber or some sprouts to the sandwich.
- Make Ahead: Prepare the sandwiches in advance and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours, then grill them just before serving.