Turkey Ranch Club Wrap
Enjoy your delicious and easy Turkey Ranch Club Wraps! They are perfect for a quick lunch, a picnic, or an on-the-go meal.
Ingredients
- 4 large flour tortillas 10-inch size
- ½ cup ranch dressing
- 8 slices cooked bacon
- 8 slices deli turkey
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato thinly sliced
- 1 avocado sliced
- ½ red onion thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Tortillas:Lay out the flour tortillas on a clean surface.
- Spread the Ranch Dressing:Evenly spread about 2 tablespoons of ranch dressing on each tortilla, leaving a small border around the edges.
- Add the Bacon and Turkey:Place 2 slices of cooked bacon and 2 slices of deli turkey on top of the ranch dressing on each tortilla.
- Layer the Cheese:Add 1 slice of cheddar cheese to each wrap.
- Add the Vegetables:Divide the shredded lettuce, tomato slices, avocado slices, and red onion (if using) evenly among the tortillas, layering them on top of the cheese.
- Season with Salt and Pepper:Sprinkle a little salt and pepper over the vegetables for added flavor.
- Wrap It Up:Fold in the sides of each tortilla, then roll them up tightly from the bottom to the top to form a wrap. Make sure the filling is tucked in as you roll to prevent it from falling out.
- Slice and Serve:Slice each wrap in half diagonally and serve immediately.
Notes
- Warm Tortillas: Warming the tortillas slightly in the microwave or on a skillet can make them more pliable and easier to roll.
- Customize Fillings: Feel free to add other favorite ingredients such as pickles, bell peppers, or different types of cheese.
- Make Ahead: These wraps can be made ahead of time and stored in the refrigerator for up to 24 hours. Wrap them tightly in plastic wrap to keep them fresh.