Vegan Chocolate Chip Banana Bread Recipe
This vegan chocolate chip banana bread recipe is a delightful plant-based twist on a classic favorite. It's easy to make, customizable, and perfect for breakfast, dessert, or a snack.With ripe bananas, vegan chocolate chips, and a blend of plant-based ingredients, this bread is moist, flavorful, and satisfying.
Ingredients
- 3 ripe bananas
- ⅓ cup melted coconut oil
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup plant-based milk almond, oat, or soy
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour or whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegan chocolate chips plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted coconut oil, brown sugar, maple syrup, plant-based milk, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle a few extra chocolate chips on top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!