Easy Chicken with Buttered Noodles (30-Minutes)

Few meals are as simple and satisfying as Chicken with Buttered Noodles.

This pasta dish combines tender, seasoned chicken with rich, buttery pasta for a comforting meal that is easy to prepare.

Whether you need a quick weeknight dinner or a budget-friendly recipe that the whole family will love, this meal delivers on both flavor and convenience.

With just a handful of pantry staples, you can create a dish that tastes like a restaurant-quality meal.

Plus, this recipe is highly customizable – add vegetables, swap proteins, or adjust the seasonings to fit your preferences.

If you are looking for a go-to dinner that is simple yet delicious, this chicken with buttered noodles recipe is the perfect choice.

Ingredients Needed

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Buttered Noodles:

• 8 ounces egg noodles (or any pasta of choice)
• 3 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

How to Make Chicken with Buttered Noodles

Step 1: Cook the Chicken

1. Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the chicken to the skillet and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
4. Remove from the skillet, cover with foil, and let it rest for a few minutes before slicing.

Step 2: Prepare the Buttered Noodles

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions.
2. Drain the noodles, reserving about ¼ cup of pasta water.
3. In the same pot, melt the butter over low heat and add minced garlic. Cook for about 30 seconds until fragrant.
4. Toss in the cooked noodles, adding a little reserved pasta water if needed for extra moisture.
5. Season with salt and pepper, then stir in Parmesan cheese if using.

Step 3: Assemble and Serve

1. Slice the cooked chicken and place it over the buttered noodles.
2. Garnish with fresh parsley and additional Parmesan if desired.
3. Serve immediately and enjoy.

Tips for the Best Buttered Noodles and Chicken

• Use high-quality butter for a richer, more flavorful sauce.
• Cook the noodles al dente to prevent them from becoming too soft when tossed in butter.
• Allow the chicken to rest before slicing to retain its juices.
• Add extra seasonings like lemon zest, red pepper flakes, or Italian seasoning for more flavor.
• If you prefer a creamy version, stir in a splash of heavy cream or cream cheese.

Variations & Add-Ons

This dish is incredibly versatile. Here are some ways to customize it:

• Make it creamy – Add a bit of heavy cream, cream cheese, or a splash of milk for a richer texture.
• Add vegetables – Toss in sautéed spinach, mushrooms, or roasted cherry tomatoes.
• Swap proteins – Use shrimp, turkey, or tofu instead of chicken.
• Spice it up – Add crushed red pepper flakes or Cajun seasoning for extra heat.

What to Serve with Chicken and Buttered Noodles

While this dish is satisfying on its own, pairing it with a side can make it even better:

• A fresh green salad with balsamic vinaigrette or Caesar dressing. Click here for more salad recipes.
• Garlic bread for soaking up the extra butter sauce.
• Steamed or roasted vegetables such as asparagus, broccoli, or carrots.

Storage and Reheating Tips

If you have leftovers, here’s how to store and reheat them properly:

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat with a bit of butter or chicken broth.
• Freeze: For longer storage, freeze the chicken separately for up to 2 months and reheat when ready to serve.

Recipe FAQ’s

Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use fettuccine, spaghetti, penne, or any pasta of your choice.

Can I make this dish ahead of time?

Yes! You can cook the chicken and noodles separately and store them in the fridge for up to 3 days. Reheat gently with a bit of butter or broth to restore moisture.

Can I use rotisserie chicken instead?

Yes, shredded rotisserie chicken is a great shortcut. Simply toss it with the buttered noodles and warm it up in the skillet.