2 Ingredient Oreo Mug Cake
This 2-ingredient Oreo Mug Cake is quick and easy to make, perfect for satisfying your sweet cravings in a pinch.Enjoy the rich chocolatey flavor and crunchy texture of Oreo cookies in a warm, comforting cake that's ready in minutes.
Ingredients
- 4 Oreo cookies
- milk
Instructions
- Crush Oreo Cookies:Place the Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the back of a spoon. Alternatively, you can pulse the cookies in a food processor until finely ground.
- Mix with Milk:Transfer the crushed Oreo crumbs to a microwave-safe mug.Add 3-4 tablespoons of milk to the mug, depending on your desired consistency. Start with 3 tablespoons and add more if needed. The mixture should be thick but pourable.
- Mix Well:Stir the crushed Oreo crumbs and milk together until well combined. Make sure there are no dry pockets of crumbs left.
- Microwave:Place the mug in the microwave and cook on high for 1-2 minutes, or until the mug cake has risen and is set in the center. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.
- Serve:Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two.Enjoy your Oreo Mug Cake straight from the mug or transfer it to a plate. You can top it with whipped cream, a scoop of ice cream, or extra crushed Oreos for added indulgence.