Easy 2 Ingredient Oreo Mug Cake

You’ll absolutely love this 2 Ingredient Oreo Mug Cake – it’s both delicious and incredibly easy to make!

Why? Well, imagine indulging in a warm, moist cake with the rich and chocolatey goodness of Oreo cookies.

With just two simple ingredients and a few minutes in the microwave, you can satisfy your sweet cravings in no time.

Whether you’re craving a quick dessert after dinner or need a sweet treat to enjoy during a cozy night in, this mug cake is sure to hit the spot.

Plus, its simplicity means you can whip it up whenever the mood strikes without any hassle. Enjoy!

Ingredients

• 4 Oreo cookies
• Milk

Seriously, thats it!

How to make the 2 Ingredient Oreo Mug Cake

Crush Oreo Cookies:

Place the Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the back of a spoon. Alternatively, you can pulse the cookies in a food processor until finely ground.

Mix with Milk:

Transfer the crushed Oreo crumbs to a microwave-safe mug.

Add 3-4 tablespoons of milk to the mug, depending on your desired consistency. Start with 3 tablespoons and add more if needed. The mixture should be thick but pourable.

Mix Well:

Stir the crushed Oreo crumbs and milk together until well combined. Make sure there are no dry pockets of crumbs left.

Microwave:

Place the mug in the microwave and cook on high for 1-2 minutes, or until the mug cake has risen and is set in the center. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.

Serve:

Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two.

Enjoy your Oreo Mug Cake straight from the mug or transfer it to a plate. You can top it with whipped cream, a scoop of ice cream, or extra crushed Oreos for added indulgence.

Enjoy!

This 2-ingredient Oreo Mug Cake is quick and easy to make, perfect for satisfying your sweet cravings in a pinch.

Enjoy the rich chocolatey flavor and crunchy texture of Oreo cookies in a warm, comforting cake that’s ready in minutes.

Serving Suggestions

Here are some serving suggestions to complement your 2-ingredient Oreo Mug Cake:

Whipped Cream: Top the warm mug cake with a dollop of whipped cream for a creamy and indulgent treat.

Ice Cream: Serve the mug cake with a scoop of vanilla or cookies and cream ice cream for a decadent dessert.

Chocolate Sauce: Drizzle chocolate sauce over the mug cake for extra richness and sweetness.

Fresh Berries: Garnish the mug cake with fresh strawberries, raspberries, or blueberries for a pop of color and fruity flavor.

Caramel Drizzle: Add a drizzle of caramel sauce over the mug cake for a sweet and sticky finish.

Crushed Oreos: Sprinkle extra crushed Oreo cookies on top of the mug cake for added texture and Oreo flavor.

Milk: Serve the mug cake with a glass of cold milk for a classic and refreshing combination.

Coffee or Tea: Enjoy the mug cake alongside a cup of hot coffee or tea for a cozy and comforting dessert experience.

These serving suggestions will enhance the enjoyment of your 2-ingredient Oreo Mug Cake and make it even more delicious.

Feel free to get creative and customize your mug cake with your favorite toppings!

Tips & Tricks

Here are some tips and tricks to help you make the perfect 2-ingredient Oreo Mug Cake:

Crush Oreos Finely: Ensure that the Oreo cookies are crushed into fine crumbs for a smooth and evenly textured mug cake. You can use a food processor or place the cookies in a resealable plastic bag and crush them with a rolling pin.

Adjust Milk Consistency: Start with 3 tablespoons of milk and gradually add more if needed to achieve the desired consistency of the batter. The batter should be thick but pourable.

Use Microwave-Safe Mug: Make sure to use a microwave-safe mug that is large enough to hold the batter without overflowing during cooking.

Microwave in Short Intervals: Microwave the mug cake in short intervals (about 30 seconds to 1 minute) and check for doneness after each interval.

Cooking time may vary depending on the wattage of your microwave, so be cautious not to overcook the cake.

Let Cool Before Serving: Allow the mug cake to cool for a minute or two before enjoying to prevent burning your mouth. The cake will continue to cook slightly even after removing it from the microwave.

Experiment with Toppings: Get creative with toppings such as whipped cream, ice cream, chocolate sauce, or fresh fruit to customize your mug cake and add extra flavor and texture.

Mix-In Options: Feel free to add other mix-ins to the batter such as chocolate chips, nuts, or sprinkles for additional flavor and fun.

Enjoy Immediately: Mug cakes are best enjoyed warm and fresh out of the microwave, so dig in as soon as it’s ready for the ultimate indulgence.

By following these tips and tricks, you’ll be able to make a delicious and satisfying 2-ingredient Oreo Mug Cake with ease. Enjoy!

Recipe FAQ’s

Can I use any type of milk for this recipe?

Yes, you can use any milk of your choice, whether it’s dairy or plant-based.

Can I add additional mix-ins to the batter?

Absolutely! Feel free to experiment with additional mix-ins like chocolate chips, nuts, or sprinkles to customize your mug cake.