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Bang Bang Chicken Sliders

30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect blend of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce.
These sliders are a crowd-pleasing favorite for any occasion, from parties to weeknight dinners. With a crunchy coating and a zesty, flavorful sauce, these sliders are easy to make, customizable, and will leave everyone coming back for more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Asian
Servings 6 Sliders
Calories 425 kcal

Ingredients
  

  • 2-3 chicken breasts or chicken tenders
  • 1 cup panko breadcrumbs for extra crunch
  • 1 egg for egg wash
  • ½ cup all-purpose flour
  • ¼ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1-2 tbsp sriracha adjust for spice level
  • 1 tbsp rice vinegar
  • Slider buns
  • Lettuce pickles, and other toppings (optional)

Instructions
 

Prepare the Chicken:

  • If using chicken breasts, slice them into smaller pieces to fit the slider buns.
  • Season the chicken with salt and pepper.
  • Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.

Fry the Chicken:

  • Heat oil in a skillet over medium heat.
  • Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy.
  • Remove from the skillet and set aside on a paper towel to drain excess oil.

Make the Bang Bang Sauce:

  • In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
  • Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.

Assemble the Sliders:

  • Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun.
  • Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce.
  • Top with the other half of the bun and serve immediately!

Notes

Tips for the Best Results:

  • Double bread the chicken: For extra crispy chicken, you can double coat it by dipping it back in the egg and breadcrumbs after the first coat.
  • Adjust the spice level: If you prefer a milder sauce, reduce the amount of sriracha. For a bolder flavor, feel free to add more!
  • Serve immediately: To maintain the crispy texture, serve the sliders right after assembling.
Keyword Bang Bang Chicken Sliders